fun in the sun

the weather has sucked here the last few days. these are from a few weeks ago i am just now getting around to sharing them.

afternoon in kin-ville

Husband and i went to Kin yesterday and did some shopping, i needed a basket for shoes and i wanted to check out teh san-a up there (mall) i finally got some pictures of these fences that i have wanted to share forever, here you see what is part of the fence that wraps around the construction area. all i can think is with these they are saying ' theres nothing to see here, no construction, just a green pasture with some cows'. 

we also were daring and tried some fun juices from the vending machine. mine was kiwi.


Paul got this mango drink.

neither were very good. 

*please ignore my poorly painted nails, i'm lazy

i miss you blog

i know i need to post more, alot has been going on but nothing too terribly interesting.

i have been baby sitting alot, making pretty good money, well pretty good spending cash, nothing to live on or anything. i adore the kids i sit for, they are the most adorable little turds ever. if/when i have kids i hope they are like these two. they are very smart, polite nice kids, the girl is about 4 the boy is about 2 years, both are so sweet and love me. i love when they smile when they see me, it makes me love what i do. its not a 'real' job per-say but its something that i love, and i enjoy and it doesnt take much effort to play with kids all morning, change the occasional diaper and help the food make it down the mouth and not on the floor. 

besides that we got a doggie, Aiko, lots of picutures of her to come, and i have been trying to knit but i am slow and get bored easily so i cant keep one thing going for too long. 

but Paul wants me to play rock band so i must go now!

enchiladas

okay this is from memory because i sort of made it up-
cover bottom of dish with enchalada sauce, then corn tortillas, then some cheese then some diced shallots(or onions) then tortilla again, cheese and shallot, a little more sauce then tortilla, and onion, one last cover with sauce then cover with cheese. and bake at 350-375 until cheese is melted and sauce is bubbleing around the edges. about 30 min. cheese should be slightly browned. let cool about 10 min before serving.

i used shallots because they have a milder flavor and i dont really like onions. for the big dish i used i think 3.5 or 4 cans of enchilada sauce, for a smaller (9x9) dish i would say 2 cans of sauce, the cheese use as much as you want, when i made them for paul the other night i used alot of cheese so because he loves cheese. but they were alot soggier. i would also suggest drinking mucho margaritas while cooking because that makes them taste better :)

Just in Case

just in case you wonder how beautiful it is here