Monday, May 28, 2007
i think today was that day
Friday, May 25, 2007
cooking
okay not sure where that came from but it felt good. other than that today has been well, we got a fire pit, went to home depot and had a good ol time, my husband is a poop face but i can manage. thats all.
Wednesday, May 23, 2007
one good day a month
Tuesday, May 22, 2007
Finally
Finally i can take a shower
Finally i can do dishes
Finally i can do laundry (okay i really dont do this often anyway)
Finally i can clean my floor (you need hot water to mop)
Finally i can go back to work (okay boo on that one)
Things you take for granted like hot water. never again will i take a shower and not remember the sunday that i took a shower and the water was so cold it could have made instant ice cubes.
and since i can do dishes agian that means i can cook again! yippie, i think i will make my new recipe for Rhubarb Peach Cobbler (see previous post) Thanks Alton! you are my favorite TV personality
Rhubarb Peach Cobbler
Rhubarb Peach Cobbler
Add all ingredients to food processor
9 ½ oz all purpose flour
1 oz Sugar
1 tbs fresh grated lime zest
1 tsp kosher salt
Pulse to combine
Add:
4 ½ oz unsalted butter chilled and cubed
1 ½ oz lard chilled and cubed
Pulse until mixture is crumbly
Spritz with 1-3 tbs ice water
Combine
Move mixture to zip bag shape to disk and place in freezer for at least 30 min
~Fruit Mixture~
In bowl combine
1 cup sugar
2 tbs corn starch
¼ tsp kosher salt
Mix then add
1 lb rhubarb chopped
(about 3 stalks)
3 large peaches cut into small wedges
1tbs fresh lime juice
Toss with hands
Remove dough disk from fridge, tear off about 1/3 of disk crumble into bottom of a buttered 9X9” baking dish. add fruit. Roll out remaining dough in bag, cut sides of bag for easy removal of dough, peel back one side of zip bag, place on top of fruit mixture, shape dough over fruit, remove remaining bag.
Bake in oven at 375۫۫۫ for 60 min or until golden brown (if using frozen fruit bake for 90 min) switch to broil for 3-5 min remove from oven and cool for 15-30 min to allow fruit sauce to thicken.
Monday, May 21, 2007
No warm shower for me
Sunday, May 20, 2007
Cheating Enchiladas
9X9 in Pyrex glass dish
1 box of frozen Taquitos (you'll only use about half)
1 can of enchilada sauce
1 bag of shreaded cheese (cheader or mex mix)
(-you can also take a cube of colby jack and shread it thats how mom does it but i'm lazy)
put down one layer of frozen taquitos in the dish
pour over enchilada sauce
cover with as much cheese as you'd like, i use about a cup, you can use more or less to your liking
bake at 350 for about 25 min, until sauce starts to boil
serve with salsa, sour cream, chopped tomoates, chopped lettuce, onions, anything that sounds good to you
- also leftovers tase good with tortilla chips.
Working Sundays
I started a new book last night i only got through the first chapter but so far its about a woman who moved to japan for school and her mentor has passed away, she left her a trunk full of wine one bottle for the last 30+ years. and there is writing on all of the bottles in calligraphy so she needs to get a translator. so far its good. Thursday, May 17, 2007
My Best Friend
The Begining
I was born in the summer of 82 a vibrant, loud, chubby baby. my life began like most others in middle class Arizona, there wasn't alot to do, we played outside all winter and in the summer we sweltered inside with swamp coolers or at the pool swimming until we went temporary blind from all the chlorine. I went to public school, didn't learn much but i graduated on time spring 2000. I remember thinking there wasn't much to do in Tucson and i would kill to leave, we spent our free time, hiking in the mountains, camping, fishing, picnicking, mountain biking, driving through the beautiful mountains. I was also close to other nice places, about 7 hour drive from San Diego, 6 hours to Rocky Point Mexico. Eventually i met my husband a United States Marine. His mother and mine were friends back before either of us existed, they were pregnant together, her with his younger brother and my mother with me. (he is 2 years older than i) we met early 2004 while he was driving to 29 Palms California where he was to be in school for the MC, we spent the whole summer together seeing each other every weekend possible and when the holdiays came we spent them together. he got his orders here January 2005 and now we are stationed at Westover ARB in Chicopee Massachusetts, and wow this place sucks, there ain't nuthin to do here. We got hitched Thanksgiving Day November 23 2006 in Arizona. Right after we got here i got a job on base and was quickly promoted, i am currently the Facility Manager at the base exchange here. we spend most of our time drinking, or watching movies, or BBQ'n because that is all there is to do. We are trying to make the most of our last few months here in about 7 months we will be leaving on our journey to Okinawa Japan. I am beyond excited. mostly because i totally LOVE sushi. Sushi and the beach my two favorite things ever!
well thats all i can think of, i have a rockin sister Andrea and i think she is the coolest person i know. thats about it.