AMAZING PASTA!
and apparently it's healthy!!!!
(unless you eat 2 servings like I did.....)
(Not much left by the time I thought of taking a picture)
- 1/3 box of farfalle pasta
- 1/3 cup of crumbled feta cheese (I used fetta with herbs added)
- 1 big handfull of arugula
- 2 big handfulls of spinach
- cherry tomatos halved
- drizzle of olive oil
- kosher salt & pepper to taste
- Cook pasta as directed, do not discard water!
- while pasta is cooking wash your arugula, spinach and tomatoes.
- Take two colanders in one put the feta in the bottom and top with arugula and spinach, in the other colander add your halved tomatoes.
- drain a small amount of the water from the pasta over the salad colander
- drain the remaining water over the tomatoes (this will slightly blanch them)
- quickly add all to one bowl, drizzle with about 1-2 tablespoons of olive oil
- generously add salt and pepper.
- stir and enjoy.
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