Oven Roasted Potato Wedgies
yes, I called them wedgies.
I think that sounds more fun.
preheat oven to 400
quarter a few red potatoes
drizzle with olive oil
sprinkle with desired toppings
-seasoning salt
-rosemary
-thyme
-garlic salt
stir
arrange on baking sheet
(it may not be necessary to place raised on a cooling sheet, but I feel it helps them cook evenly)
cook until desired tenderness is reached (mine are a tad overcooked)
(about 20-30 minutes)
enjoy with whatever dressing you like, I like plain yellow mustard.
Have a lovely day, and remember to find me on Facebook!
-Alana
Oh my yum! I'm definitely pinning this for later.
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