with ingredients of Onion, Crushed Red Pepper, Vodka, Diced Tomatoes, cream and cheese, i whipped up a delicious pasta sauce (that was a bit spicy because i went overboard with the red pepper, cause i like it hot.)
It was incredible! Paul and i inhaled it, it made about 4 servings and we ate almost all of it. I strongly suggest not adding double (or triple) the red pepper though (and don't add your own chili oil either, that's just bad news)
the sauce had a hint of sweet to it, i think from the onions. I think Spinach, Shirmp, Mushrooms, or Sausage would all be great additions to this pasta.
(i'll add pictures very soon, i just need to get my cable from upstairs)
You must be a mind reader! I have wanted to try this pasta for weeks now! Sounds SO yummy!
ReplyDeleteBY the way, if you get to this today (Sat) come by around 5-6ish, I have a huge pot of veggie beef stew that needs to go in a bunch of tummys! See ya later! =)