Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

From Good Eats (Alton Brown)

Add all ingredients to food processor

9 ½ oz all purpose flour

1 oz Sugar

1 tbs fresh grated lime zest

1 tsp kosher salt

Pulse to combine

Add:

4 ½ oz unsalted butter chilled and cubed

1 ½ oz lard chilled and cubed

Pulse until mixture is crumbly

Spritz with 1-3 tbs ice water

Combine

Move mixture to zip bag shape to disk and place in freezer for at least 30 min

~Fruit Mixture~

In bowl combine

1 cup sugar

2 tbs corn starch

¼ tsp kosher salt

Mix then add

1 lb rhubarb chopped

(about 3 stalks)

3 large peaches cut into small wedges

1tbs fresh lime juice

Toss with hands

Remove dough disk from fridge, tear off about 1/3 of disk crumble into bottom of a buttered 9X9” baking dish. add fruit. Roll out remaining dough in bag, cut sides of bag for easy removal of dough, peel back one side of zip bag, place on top of fruit mixture, shape dough over fruit, remove remaining bag.

Bake in oven at 375۫۫۫ for 60 min or until golden brown (if using frozen fruit bake for 90 min) switch to broil for 3-5 min remove from oven and cool for 15-30 min to allow fruit sauce to thicken.